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1/26/14 Tasted at a tea event. White teas are very light and aromatic, so having the aroma cup with this tea was a real treat. The first serving had very floral almost rose like scent, and a very light simple taste. The second serving was still floral, but with an additional toastiness to it, and was much richer in the cup. Our host actually brewed this tea four times, using a very tiny yixing teapot, and combined the 1st and 2nd infusions for the first serving, and 3rd and 4th for the second. I thought it was an intelligent way to heighten the flavor of a very subtle tea.