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With the recent purchase of amazing apricot and plum jams this oolong will get a lot of love this week. Today it was showered with seven cups worth and the eighth is steeping along now. I tried it at 200 F today for the first few and it came out very much like a toasty TGY with a dollop of peach preserves. I dropped the temperature to 190 and it swung back to light nectarine with plum in the background. It’s so easy to pair this oolong with a certain fruit or be careless and let it run wild while multitasking.
Ah! There’s the timer.

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‘m a student of relentless self improvement and social cooperation.
I love Japanese teas, whites, pu’erh, and tisanes. I don’t out right dislike any kind of tea; everything gets a fair chance as a gift from the Earth.
Reviewing new teas always makes me a happy frog. Contact me at [email protected] or comment on my blog below.

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