This is hands down my favorite blend ever. There are so many distinct tastes that have melded into a single superb fusion. The flavors you will notice immediately are the tastes of chocolate milk, cinnamon and candy apple. Beyond that there is marigold, chinese 5 spice, a tiny hint of root beer, and even an ancient pu’erh flavor (I’m guessing this is the “curiosity”). There is even a slightly crisp vegetal taste hidden in there as well. And at the bottom of the cup: a syrupy bitterness like the last sip of a fine espresso. Another sparkling flavor combination!
What is sparkling flavor, you ask? It has been a continuing exploration for me to find out what this tasting note actually means, and here is my latest update: First off, I drink a lot of sparkling water, soda water, etc. Not only does it satisfy my thirst, but it also gives me that relaxing effervescence in my chest as it goes down. I have heard that sparkling water also aids digestion because the bubbles help to break down your food. While I am no expert, I am inclined to believe this is true based on personal experience. And although I have never associated this same feeling with tea, now that I am aware of it, I have shared this experience in a slightly modified way. However, certain symptoms remain: The saturated savor at the tip of your tongue and the soothing sparkle throughout your body.
It’s hard to explain, but for me, there is something beyond inspiriting in this blend. While the caffeine combination of the teas plus cacoa nibs gets your blood pumping, the flavors send pleasant but conflicting signals of relaxation to your brain. Your heart skips a beat and suddenly you find that you can only breathe out but not back in again. We all know this feeling – but in a tea?? If this tea was a very attractive kitty cat, then yes of course all of this would make sense. But alas it is not. It’s a beverage – we consume it and five minutes later it’s gone. But thankfully these leaves are most certainly built for multiple steeps… Sorry Triple-C, I’m quite fond of you, but it’s back into the boiling hot water for now!
Other tasting notes: Licorice, molasses, sugar snap pea, acorn squash, taro chip