Chocolate Chamomile Curiosity Brew
This blend is inspired by the connection we see between fine chocolate and fine tea. Our Laoshan Black and Wuyi Big Red Robe have strong natural notes of cacao that we wanted to bring out and play with. The end result is a rich, sweet and sparkling brew that brings out the best in both the tea and the cacao nibs. Marigold provides a richness that complements the sweet flavors of chamomile cinnamon and fennel, while the mint gives just enough of a clean sparkle to counterbalance the flavor of raw cacao. Enjoy this curious brew hot or cold and add a touch of buckwheat honey for a real treat.
Ingredients: Wuyi Mountain Big Red Robe, Autumn Harvest Laoshan Black, Organic Peruvian Raw Cacao Nibs, Marigold Petals, Cinnamon, Fennel, Spearmint, Peppermint, chamomile.
Use filtered water and a brew basket. Two TSP of tea per 8oz of water is enough. No rinse is needed. Use 208 degree water and steep for about 2 minutes.