Day 82 of my 101 days of DAVIDsTEA challenge, along with their other straight rooibos!
1.5 tsp in my tea ball, brewed in 1 cup water.
I found that this had a much lighter flavour than the red variety, while still having that rich, hollow flavour that defines rooibos. Wonderful on its own, I found it a VERY good cuppa… something I’ll definitely be wanting more of.
Preparation
205 °F / 96 °C
5 min, 15 sec
