269 Tasting Notes
Having this while on holiday and staying with some friends of mine in America. If I think about this in terms of caramel, then yes, I can really taste it. However, overall this reminds me too much of coffee. I tried adding milk, I think it added to the caramel-i-ness, but not to the anti-coffee-ness. I think it may be better with sugar, but I’m not sure.
My friends apparently like it, but it’s not quite for me. Ah well — we all have our own preferences, yes?
You can’t go without a smile when preparing tea with sprinkles in it. It’s colourful and fun, I’ll say that for sure. However, it tastes more mapley than cakey in any way. It’s certainly not bad, and it’s fun and festive. However, DAVIDsTEA seems to be stuck on mapley tastes with its dessert teas, and it does sometimes get in the way of their fun names and trying to find good and different tastes.
Unfortunately, I burnt the roof of my mouth earlier today, so the first thing I get when I taste this is pain. :(
Ignoring that and sipping onward, it’s another understated fruit tea, actually reminding me a lot of the Exotic Fruits tea I reviewed recently. The peach lends a softness, though it doesn’t scream peach. I think it would pair very well with something sweet — this seems like a tea that would be even better with a pastry than on its own, though unfortunately I’m not hungry enough to test that hypothesis right now.
I didn’t have a lot of this left — probably around one serving one way or the other, so I just decided to brew it all.
It’s got a pleasant roasted taste to it — somewhere between black tea and genmaicha. I think I might like it a bit more if it were a little sweeter, or actually, it would probably be amazing with a hint of mint. But overall, it’s not a bad cuppa at all. And especially if it’s going to deliver the caffeine it promises, then I’m definitely going to want to have more of this.
Usually when I have fruity black teas, I expect the fruit to be the star, and the tea to be there in the background. This tea actually has the tea as the star, but complemented by the fruit. The result is rich and pleasant — actually, it reminds me a bit of bubblegum. I do with that the fruit was more of a star in this tea, but I can’t say I mind it like this either.
My love of this tea is entirely my friend Victoria’s fault. She bought it first — we bought bought different teas actually from a store in our town, and she got this one and another… I actually forget which ones I bought. Anyway. So she had it at her house. And I had some of it. And fell in love.
There is a hint of a raspberry lemonadey taste to it, but overall it’s just a pleasant, slightly sweet, fruit and black tea flavour. It’s lovely clear — that’s how I’m drinking it now — or with milk and honey, and it doesn’t oversteep easily. I just enjoy having this tea around. It’s a great thing to drink.
When I first had this tea, I found it remarkable how much it really did taste like an after eight, with a nice combination of chocolate and mint.
I’m not quite enjoying it as much this time — honestly I think that the method of steeping I’m using (in my libre travel mug with the leaves still in) is doing it any favours though. The chocolate is not as strong as I may want, but it’s definitely still there — sweetness around the edges of the predominant minty flavour.
I still think that this would be better brewed another way — it’s certainly overstepping this way (which I half expected, it is a black tea base after all), but it’s not horrible even for it.
Still, holding off on rating until I’ve had it “properly”.
EDIT: Had it again, made more according to directions. Finding it watery.
I’m frustrated because I found it amazing when I had it at the demonstration, but I can’t seem to get it just right at home. Ah well, maybe with a few more attempts….
I didn’t get enough sleep last night. Up too late, and was woken up too early. Not that I have a reason on either end, just nature being itself. So, I decided to go for this tea, which I picked up at the Toronto Tea Festival.
The tea is actually quite beautiful to look at — there are a few whole leaves, I’m not sure if it’s the mint or something else — and then smaller chunks of greenery. Perhaps would be nicer with some colour, but I don’t think it was particularly meant to be seen as opposed to drank. The taste is somewhat herb-y and medicinal, but also sweet. It’s… interesting. Not the best tea I’ve ever drank, but certainly not off-putting either.
I just hope it gives me the energy I need to make it through today. :)
My dad came home from Florida with the remainder of a box of Earl Grey… and a free teabag of this. As it was not one that I currently had in my collection, I asked if I could steal it. He said yes, and so here I am, trying a free teabag of plain, black tea.
I’m actually thinking that the best way to have this may be steeped strong and with milk and sugar, which varies greatly from the recommended 2 minute steep (probably meant to be clear). I brewed it at 3.5 minutes, and… I’m really not seeing anything special with this. I want something stronger, richer, and more flavourful.
Glad I tried it, at least.