The scent of this tea actually reminded me of Buckleys. You know. The cough syrup.
Thankfully, it tastes a lot better. It has the… good part of the aftertaste — I think it’s a mix of the coconut, cinnamon, ginger, and almond. The sweetness of the apples adds a nice touch as well.
Made this with two generous [table] teaspoons in my two-cupper teapot. Put the loose leaves in and used a strainer — even though my second cup was quite a bit later, I didn’t find this negatively affecting the taste at all. Always a nice sign.
I definitely am glad I have more of this — I’ll be looking forward to making this again.
