100
drank Irish Cream by DAVIDsTEA
296 tasting notes

Admittedly I didn’t like it as much as I remember the first time, but due to the fact that this tea singlehandedly turned me onto DAVIDsTEA (and is still a good cuppa), I’m refusing to lower my rating.

The tea actually has a scent reminiscent of bubble gum, which I’ve never been able to understand, though it certainly is pleasant.

As an experiment, I tried it three ways: clear, with milk, and with Baileys. I found I liked the plain more once no longer piping hot. The carrot leaves a nice aftertaste. Milk wasn’t bad, though it would be better with a stronger blend this way. I found that it was easy for the Baileys to overpower the tea, but that didn’t stop me from loving it.

So, it wasn’t bad all three ways, but hot with Baileys or slightly cooler straight, I think are the best ways to have it.

I have approximately enough for one more brew after today. I am going to miss this tea.

Preparation
205 °F / 96 °C 5 min, 0 sec

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A Canadian girl interested in the arts, books, geeky things, and tea. Especially the tea part.

Currently engaged in a tea drinking challenge of epic proportions. (1001 teas, 1001 days. December 1st, 2013 – August 28, 2016)

I’ll be adding a few teas to my cupboard — if anyone would like to swap for something in there, please feel free to contact.

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Canada

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