Ah-hah, there’s a good mix: this Khumbu Green with the Ceylon Black with Orange that I recently picked up from the DeKalb Farmer’s Market makes an excellent iced tea. I think it helps that the Ceylon Black has a really strong tea flavor as an iced tea, so the deep earthiness of the Khumbu doesn’t just bowl it over. I used a 2:1 mix of Khumbu and Ceylon, and the orange flavoring on the Ceylon was very muted, a nice little hint behind the tea but not an overwhelming orange drink with some tea in it. (Also, the Ceylon cold-brews a nice golden, so this mix isn’t as pale as the pure Khumbu was! And the mingled leaves were really really pretty — I’ll photograph them next time I make this.)
