85
drank Fuji Black Tea by Thes du Japon
234 tasting notes

This time i conducted a small experiment.

I did two simultaneous brewings.
1: 180ml banko-yaki kyushu
2: 200ml glass teapot

I used 7g / 180ml 100C water in preheated pots.
3: infusions 45s/1m/2m

The differance in taste was clearly noticable.
The banko-yaki had a much softer mellower taste, with somewhat stronger aftertaste. The liquid was a bit more foggy aswell.

The glasspot tasted a bit sharper more fruity but with less aftertaste.

My conclusion is that banko-yaki isn´t a very suitable material for brewing black teas.

Preparation
Boiling 0 min, 45 sec

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Bio

33yo from gothenburg, Sweden.

Recently discovered japanese black tea and are exploring as many as i can get my dirty teacraving pawn on :)

Ratings:

95+: Permanent residents of my cupboard, restock before they run out so i never have to go without!

90-94: Like the girlfriend that make sure to leave a toothbrush at your place, pretty much lives in the cupboard and i see to it i restock when im out.

80-89 : Good tea that i occasionaly restock.

70-79 : Decent tea that is enjoyable but only restock sometimes.

50-69 : Drinkable but sorry it was a one night stand, no more.

0-49 : Seriously, dont come near me ever again!

Location

Sweden

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