80

I’m easing into Pu-Erhs and the tea’s name enticed me enough to purchase it. When I opened the tin this morning, I was hit with a very sweet smell. Then the earthy aroma of the pu-erh hit me.

The taste is pleasant – definitely caramel; sweet and creamy yet earthy and musty all at the same time. I did not add sweetener and it was just fine for me. Unfortunately it did not hold up as well for the second steep which was a bit bland for my tastes. I have a tin of this so I’ll keep it in the rotation for now but it is too early to determine if I’ll repurchase – another 2-3 “experiences” with the tea should reveal the answer.

A pleasant pu-erh but not too harsh. Could be a good pu-erh desert tea. It’s also a good selection when just beginning to explore pu-erh teas.

Preparation
205 °F / 96 °C 5 min, 0 sec

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For me, tea is magical with its ability to transform by bringing one back to center and inspiring both peace and contentment.

Reformed coffee drinker. Switched to tea as part of my goal to work on living a healthier, more balanced life — haven’t looked back since. Surprised to learn what a passion I have developed for all things tea related.

I enjoy most tea types but I cannot handle jasmine or other florals and I’m not particularly fond of bergamot. Started with flavored teas but moved quickly into unflavored blacks and puerhs. Now most of my purchases are puerh cakes for aging. My cold brews for iced tea tend to be a fruity green, white or rooibos but every once in awhile I’ll chill an oolong or puerh.

I no longer assign numerical ratings to teas because our enjoyment of tea is very subjective. Reactions to a particular tea vary from person to person and within the same person across different tasting sessions. My tea notes are now simply comments reflecting my impression at that specific point in time. They are useful to me and if they happen to be helpful to someone else that is good.

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North Carolina

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