Caramel Toffee Pu-Erh
Caramel Toffee Pu-erh tea is dessert in a cup. The earthiness of pu-erh fuses with caramel and toffee for a sweetly decadent finish.
Now, for those of you who familiar with the earthy, musty character of traditional pu-erh and are scratching your head over this flavor combo, scratch no more. Amazingly, the sweet, burnt sugary profiles of Caramel and Toffee blend in perfect harmony with the loose leafed pu-erh. The cup is warming and thick, layered with notes of damp sweet earth, burnt caramel and cream with balanced astringency and medium finish – as an afternoon tea, this one has no peer. Interestingly, while most pu-erh teas are best enjoyed on their own, the unique sweetness of this cup is well suited to a splash of milk.
Made with all natural flavorings. Pu-erh tea, Butterscotch, Almond pieces, Natural flavors.
1 teaspoon of tea for each cup of boiling water. Cover and let steep for 3-7 minutes according to taste.