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I’m having a hard time rating this tea. I made a big batch of it iced. I originally thought it was blackberry, not black currant and that it tasted like blackberry leaf, not blackberry.

That said, I’m perplexed. I originally didn’t love it, so I did what any respectable girl would do and mixed in some lemonade. That made it better.

Then, I tried it again. Still not black currant, but the flavor improved after sitting in my fridge for a while.

The jury is still out on this one. It’s just odd.

Preparation
Boiling 4 min, 30 sec

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Lakewood, Washington, United States 98499

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