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Finishing up my stash of this from last year. This was one of my first non-Teavana tea purchases because it smelled like their white chai. This tea screams Christmas. I know they have a Christmas tea (that they sell all year round), but this really should be it instead (disclaimer: I’ve never had the other one). This tea is bold and spicy. A little goes a long way here and I find that I can’t drink this for too many days in a row or my tongue gets a little tingly (and not in a fun way) from the cinnamon in it. The second brew is almost better than the first since you’re not socked in the mouth by cinnamon.

This tea WILL leave a very stubborn lingering scent in any tin you use so proceed with caution there unless you plan to stock this forever. Seriously, I’ve washed the tin 3+ times now, let it sit with a baking soda paste overnight, and had dry baking soda in it for at least 2 weeks now and I can still smell spice. Almost tempted to keep buying it just so I can use that tin again but it’s just too strong for me much of the year.

Preparation
200 °F / 93 °C 3 min, 0 sec

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Hello!
I’m Amanda, and I’m new to the world of tea. I got sucked in by a sample at Teavana and have been exploring ever since. I prefer loose tea but will slum it with the occasional, high quality bag.

I live just outside Chicago with my husband and our dog.

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