54

This is a good, not great, Ti Quan Yin. The leaves are rolled in traditional oolong style and the aroma is somewhat more mild than others of the same ilk. The brewed cup is a yellow-green and taste is relatively smooth and buttery with a light earthy undertone. Unfortunately I must factor the pricing into this review – it is just too much of a ‘Really?’ to ignore. For this price or even less one can get a Top Ti Quan Yin which is immediately and noticeably richer and more savory with a sweeter floral accent and brighter aroma. That said this tea does feel full and soothing on the tongue and I find it better suited to evening consumption 30 minutes or so after a light meal, paired with some biscotti (almond and chocolate hazelnut IMO).

I believe my Ti Quan Yin purchases will be elsewhere based upon what you get for the price here.

Preparation
190 °F / 87 °C 3 min, 0 sec

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Bio

I have lived and worked in NYC for 14 years, and am currently working and a Neuroscience graduate student in NYC.

I have been sipping loose leaf teas since my days at boarding school, during which I frequented Chaiwalla Tea Room in Salisbury, CT. It so turns out Harney & Sons was also close by, just minutes from my old school and I enjoyed and continue to enjoy both on a regular basis.

Vegetarian (mostly vegan), enjoy cooking, and lots of science.

Contact: [email protected]

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New York

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