This is a tasty oolong, but not one I’d re-stock from Teavana as it’s much cheaper elsewhere. (I’d probably try Teavivre instead!)
But, I thought I’d finish up this sample as it was nearly 6 months old, and it was an easy sipdown! (75!)
“This is a tasty oolong, but not one I’d re-stock from Teavana as it’s much cheaper elsewhere. (I’d probably try Teavivre instead!) But, I thought I’d finish up this sample...” Read full tasting note
“sipdown! thank you tattooed_Tea for this sample. There are green oolongs i like, those that i wish i could and then ones like this that are just never going to happen for me. This doesn’t...” Read full tasting note
“It is important to note there is no way I can afford this tea. It would also lead to divorce between the Mr. and I in a heartbeat and at $25 per 2oz you may see why. So this is one of those teas...” Read full tasting note
As legend has it, Buddhist monks formulated this ancient top ten treasure. The monks trained monkeys to gather the youngest leaves from the tip-top of wild tea trees for this special Imperial Reserve blend. The secret lives on with the deft hand plucking of the unbroken, evenly sized leaves that unfurl to create the most complex yet light orchid aroma and highest grade of oolong in the world. IMPERIAL RESERVE
Smooth, bright orchid aroma throughout with clean refreshing finish
How to Prepare
Use 1 teaspoon of tea per 8oz of water. Heat water to 195-200 degrees and steep tea for 3-4 minutes. 2oz of tea equals 25-30 teaspoons.
Pure oolong tea.
Company description not available.
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sipdown! thank you tattooed_Tea for this sample. There are green oolongs i like, those that i wish i could and then ones like this that are just never going to happen for me. This doesn’t have that green “oolong” taste that i have a hard time with, but there is a whole lot of floral-ness to this one that i just can’t stomach. It’s a fairly vegetal oolong as well, with that grassy taste hanging out in the background as well. Oh well, at least it’s another to knock off my list. I’ll try a resteep of this later on as well as a cold brew just to see if that changes how i feel about it.
It is important to note there is no way I can afford this tea. It would also lead to divorce between the Mr. and I in a heartbeat and at $25 per 2oz you may see why. So this is one of those teas I purchase by the cup when I visit my local Teavana. Of course the young man behind the counter tried his darndest to get me to buy a pound of it. It wasn’t happening.
I had this iced. I’d never had it before so I went with the young man’s suggestion of prep including sweetener or no sweetener. Thankfully he went with no sweetener. I must admit it was a supper smooth Oolong that I truly enjoyed. It hit the spot after a truly rotten day spent at an event I would have loved to pass on (long story there). I would get this again, but I wouldn’t buy it to make at home….not for that price….unless of course the Mr. ok’d it.
I tried this one again today when my oldest daughter and I went out of town to shop. It was buttery, buttery, buttery! The end of the sip is nutty. Overall, this is a clean and light oolong, not smoky, and really delicious. Unfortunately, it is overpriced.
As a side note, we went to Godiva to get our chocolate of the month and they had marzipan hearts. JacquelineM has spoken of her nostalgic love for it a few times so that was what I requested. My daughter said she had never tried it but on Gilmore Girls they both spit it out. The sales clerk gave me a “there, there” look and told me it was an acquired taste, and if I didn’t like it she would give me another piece of chocolate. I thought it was quite good. Thanks for the inadvertent recommendation, J! And I am glad that I can now say I have had marzipan!
It should not come as a surprise that I have drank this many many times, at work and as well as at home (though I have never actually purchased it except in the Forbidden Kingdom Collection when it was 50% off). I’ve sold plenty of it and for that I am sorry. However I have somehow not gotten around to reviewing it.
That being said, I’m going to try not to be too negative here. I did short steeps with this one today and I must say my gongfu was pretty good, for as little water as I was using the leaves got some good motion. The leaves didn’t give off much scent when dry and weren’t anything special wet, but my gods did that first cup smell good. It smelled like the High Mountain Alishan I had the other day and I just leaned back in my chair and let myself get lost in the vapors.
There. I have said something nice, unfortunately it’s the only thing I have to say. There was no sweetness to be found in this cup, no butter or creaminess in the ones to follow and hardly a trace of orchid. To be fair the leaves are probably quite old, but I have never found any of those qualities except the orchid notes in Teavana’s MPO.
The flavors on this are a bit hard to describe, they are rather vague, not particularly vegetal nor floral nor woodsy nor herbaceous but the second infusion was more savory. For a second I thought it was going to be buttery, but it was much to dry for that. Teavana describes this tea as smooth and while I wouldn’t call it astringent, the mouthfeel on this tea is probably the most disappointing part. I steeped this probably six times today and it didn’t produce anything else noteworthy.
I will mention that the leaves were more broken on this batch than I am used to seeing. Also the color is laughably dull compared to Verdant’s Spring Harvest Tieguanyin that I brewed right after it, verdant indeed! As others have said, Teavana’s MPO is not a bad tea, but it’s also not worth the price nor the hype and is certainly not “the rarest oolong in the world”. I had the exact same reaction as JubJubs when I read their newsletter a while ago. http://bogosiposo.tumblr.com/post/22471844251/teavanas-monkey-picked-oolong
I have to admit, one of the good things about being home is getting to raid my dad’s tea – my dad, who got tricked by the Teavana employees into buying lots of tea… XD
And, seeing as I can’t justify the price of this tea myself, I’m just drinking his! (he said I could. And he can drink whatever of mine he wants haha)
Smooth and a little flowery on a first steep, and then on a second steep, the butter comes out. It’s not my favorite. I don’t love it. But I will definitely drink it as long as its around!
I almost didn’t recognize this as a Tevana tea – where’s the pound of dehydrated fruit and spices that’s normally floating around in these things?
In any event I was looking for something this afternoon that was mild and easygoing and this certainly has fit the bill. A nice green oolong, very clean tasting, and vegetal. I am getting a bit of nutty flavor in the finish. A classic tea with a great taste. I would certainly consider purchasing this if I ever place another order with Teavana.
Seems every Teavana review i read is about how pushy they were or how terrible their tea is. I’m not sure if my experience is better a- because my store use to be a Teaopia or b- I’m always in there when the manger, who happens to be a friend of mine is working. I’ve only ever had one employee get on my nerves and it really wasn’t that bad.
So onto my review. I’ve tried this in store once or twice because they usually have it as a sample. I was convinced I loved it & needed to buy it, but I couldn’t justify the $22/50g that they wanted. So thanks to Sara, I got to try this one before spending a fortune on it.
I swear in store in was better. Not quite as floral like & more buttery & earthy. Maybe for once I will do a second steep on my leaves.
This was good, however a little too floral for me. I had a hard time drinking my full mug, so this is something I would have to brew up for smaller cups.
I really don’t think I would spend the money on this one, but really am grateful to have tried it.
However we’ll see how steep 2 goes.
ETA: did my second steep on the leaves yesterday morning. basically tasted like I put orchids in a juicer & drank it. not one I will resteep
This green oolong goes down easy, as I find it pretty crisp and clean. It’s also pretty astringent. To enhance my willpower to work on my dissertation for the 7th day in a row (it’s like a sprinting marathon), I added some jasmine dragon phoenix pearls for a flowery touch. This blend is awesome, btw. I may never go back to drinking the monkey picked alone! Now, if I could just find those monkeys and bribe them to write my paper, I would be set!