75
drank English Breakfast by Twinings
557 tasting notes

Time for more chai with this. I got chased out of the kitchen with the new Pomeranian puppy in the middle of making this one. Oh, did I mention that we got a new puppy? Her name is Bailey.

I think I added more cardamom and allspice than usual with this one or I didn’t add as much honey because I was working around a comb. I really want to try frying up the honeycomb, but I haven’t gotten the oil. I could just pan fry it in the cast iron skillet because it is so small.

Oh well, even if I did make a little cup of chai and it isn’t as sweet, it is still warm and comforting. Now I have to go pack for the Thanksgiving trip…

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