60
drank Sladki ingver by Cha
16 tasting notes

Sweet ginger flavoured sencha. A terrible combination if you ask me, and a reminder why I prefer non flavoured teas. The ginger’s “bite” completelly overwhelms the aromas and flavours of sencha. The smell is great, but when tasting it, I can never be sure if the bitternes comes from ginger or from tea. I do not recommend that tea. At all.

Preparation
165 °F / 73 °C 1 min, 0 sec 5 g 3 OZ / 100 ML

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Bio

Architecture student, freelance illustrator. Drinks a litre per day.

This is how I like my tea:
I recently equiped myself with lovely gaiwan and kyusu, both of which I put to use multiple times a day. only now and then will I just put some leaves in a cup and fill it with hot water. Speaking of which, tap water in my area is very rich in minerals but also very clean.

At the moment, I am drinking mostly oolongs and greens, with an occasional puerh now and then. I enjoy my tea without milk or sugar (except english breakfast blend).

Location

Slovenia

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