46 Tasting Notes
A friend gave this to me as a birthday gift!
I want pink and gold sparkles to burst out of the canister every time I open it. The dry leaf smell is sooooo pretty! It’s sweetly candied in a way that is more delightful than sickening, with mildly toasted/buttery notes to round it out. And the bright yellow flowers in look like ribbons nestled among the tea leaves! One of my favorite teas, definitely. It conjures up images of cake and delicate cutlery, hahaha.
Flavors: Butter, Candy, Sweet, Toasted
I awoke in the middle of the night to review this tea, because I suddenly remembered that I’d forgotten to. That’s how much I liked it.
Straight off the bat, this is absolutely amazing tea. A resounding YES from the moment I tore the packet open. The roasted aroma is strong and incredibly rich, with very dark layers. If smells were sound, these are a lot of low-pitched notes, straying almost near bitter, but artfully keeping away from it. I’m impressed.
Especially delicious with a drop of milk to balance the strong taste while enhancing its richness.
Sadly I only had a teabag to sample. After my exams, I’m definitely going to stock my cupboard with this.
Flavors: Burnt, Roasted, Toasty, Wet Wood
I am pretty much addicted to this stuff now.
I have to admit that I didn’t like this tea at first. It was heavily perfumed and smelled very, very, sweet – I was taken aback. Add to this the fact that the label was in Japanese and I had no idea what I was supposed to be smelling or drinking. However, having shoved it to the back of my cupboard for a few months, I decided to pull it out and try again. There is much to be appreciated in this tea, though I have to guess at the make up of the blend. The aroma is complex, at first floral but underpinned by fruit. A very tropical scent. The tropical fruits come across more strongly in the taste of the tea itself, which balances the sweetness with the soft tannins of the base tea.
Flavors: Flowers, Mango