81

Although, I only sampled this black I could tell that it would hold up to milk and sugar very well just from smelling the dry leaf. I enjoyed this and it wasn’t even a fancy tea. Goes to show it doesn’t need to be fancy to be tasty if you just find the right one. I found this to be smooth, slightly robust, and a bit of a mouthful in the best way possible.

Preparation
Boiling 6 min, 0 sec

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Hi, my name is Rachana Rachel Carter. I am a long time tea addict, a bit of a geek, and as crafty as can be. When I am not running after the kids, changing diapers, and helping with homework I enjoy blogging about how tea applies to my life. For one, I am on a mission to get healthy while using tea every step of the way.

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