15: first taste is a dark sort of musky mud/soil. Fishiness that is barely discernable. The orange presents in the center of the tongue as dark heavier round taste than I’m used to in citrus pu-erh. There a light-fishy-yellow flavor that develops after it cools some. During this all, the citrus is transforming into a tiny zing that grows in size and shape til it is almost a burn that settles in that same center tongue area but also the very front inside lips and center roof of the mouth.

That zing/burn is not unpleasant, just of a sort of tea sensation I’ve never had before at all. It’s oddly unique.

The ginger develops in clarity at the point where the tea sips become cold. Until then it just develops that feeling described above with the orange. The citrus leads the way with the ginger being it’s support, unnoticed and hidden until the temperature drops. Then it shows itself clearly.

Another weird one for me these past couple days.

The fishy isn’t strong but just a tone to that musky/muddy.

I’m not a fan of the strong fishiness some pu-erh has so that rocks.

First steep is nifty.

10 sec: fishy mud is stronger but not very much, still, and ginger zing is more and more cleanly ginger. Orange rind is very strong and black and surrounds the outside edges of the back of the mouth…a range of over the tongue, up the insides of the cheeks, and then nestles into the back of the top throat, that gap that goes slightly upward behind the roof of the mouth stops and the throat extends a bit (maybe where others still have there adenoids?).

As it cools is all blends together into a more balanced taste, something whole rather than a ton of separate experiences. It’s somewhat thick and round in texture with a flowing sense to it.

Darker and more complex steep, unsurprisingly.

10: this one seems almost like water except the ginger hits the mouth a moderate amount. Totally worthless one to me.

I tend to only report on three steeps, so it may develop more as I do more and up the time now, but that’s where I stop writing today beyond to say that the pu-erh flavor isn’t clear or defining in this tea. It’s a meh item for me, but I might change my mind. So far lackluster.

Flavors: Citrus, Earth, Fishy, Ginger, Mud, Peppercorn, Round, Thick, Wet Earth

Boiling 0 min, 15 sec 1 g 1 OZ / 29 ML

Login or sign up to leave a comment.

Login or sign up to leave a comment.



I live as a nomad now and my cupboard is no longer huge, it goes from bare to maybe 3 or 4 at a time – whatever I can easily carry in my rucksack. But am ordering samples from places so I can keep trying new stuff or more easily carry a variety for my moods that’ll fit!

Note to those who read my reviews:

I only about a year ago learned I have synesthesia and that is why I’ve always wrote my reviews primarily in colors. Clearly, if you’ve read any recently, that’s still how I write most of the time as that’s still how I best describe flavors. Today I realized that may be worth putting out there for folks who come across my reviews.
Moving on:

Unless otherwise noted, I use 2.25g of tea to 6oz of water for my tastings.

Geeky, vegan, dominant, serious, non-gendered, childfree, eclectic, alternatively-styled, friendly and open-minded are good descriptors of me, I think. Also: extremely introverted, but not at all shy.

I grew up on bag teas, mainly Lipton, at my father’s and great-grandmother’s homes. I loved getting up before everyone else and sitting with a hot cup and reading or watching some quiet tv in the morning.

I didn’t bother much with tea for the years of my teenhood because of no longer seeing either of these people and my mother’s house wasn’t one for tea… more coffee drinkers, instead.

During my adulthood I started drinking it again, but still mostly bag teas like Lipton, Tetley, and some herbal mixes. I enjoyed these but went no further…

…until I was at a restaurant one night and ordered a Darjeeling tea to give it a try.

I fell back in love with tea and have since been trying all sorts of loose leaf and some bag teas.

I’m currently delving mainly into white teas, but my tastes wander.

Not sure what else to say here… if you like my notes or are interested in chatting about something, do feel free to send a note. I love meeting new folks, especially since we share at least one interest, being on this site and all.


SE Asia, at the moment Bangkok



Following These People

Moderator Tools

Mark as Spammer