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Sun Dried Jingshan Green from Verdant Tea
89

I’ve owned this tea for awhile and haven’t known what to make of it. After much experimenting and finding the “perfect” water temperature I finally “get” this tea. The description is right on when it describes the lime and basil flavors. If Thai food could be a green tea, this would be it. Its light and refreshing and the basil flavor rests on the tip of your tongue. It is quite a temperamental tea if water temperature or steeping time is off, but the payoff is worth it. As usual I’m never disappointed with Verdant tea.

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Spoonvonstup
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I recently became a tea addict and love exploring new kinds of tea, favorites are oolongs and smokey teas.

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Chicago, IL

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