The trick to this matcha is do not. Do not. Add more than a half teaspoon per 8oz of milk. And a little extra sugar won’t hurt it. It’s creamy and a tad spicy in the right amounts, but go a hair over and it tastes like Pine-Sol.

140 °F / 60 °C 0 min, 15 sec

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I live in NC with my Irish husband and our two furbabies, Olaf the Hedgehog and his little brother Hugo the peekapoo. My mom is the tea guru ashmanra. I have an uneducated interest in tea. I began drinking green tea a few years ago to be healthy and have developed a taste for white, puerh, and some black. My go-to is Stash White Christmas which I drink in amounts that should probably be studied long-term. Stash should probably be sponsoring me.



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