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The trick to this matcha is do not. Do not. Add more than a half teaspoon per 8oz of milk. And a little extra sugar won’t hurt it. It’s creamy and a tad spicy in the right amounts, but go a hair over and it tastes like Pine-Sol.

Preparation
140 °F / 60 °C 0 min, 15 sec

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I am a microbiologist working in a pharmaceutical laboratory. I love to travel! Originally I did not like tea, but I started drinking green tea for the health benefits, and most of them were awful. My mom introduced me to some “better” teas, and here I am.

I still don’t like black tea, but puerh is pretty good even though it tastes like steeped horse and I am finding some greens that I don’t hate more than brazilians. Matcha is working out a lot better to be honest. Pumpkin pie matcha especially…

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