TheMarshain

Eight ounces of boiling water; 1 1/2 teaspoons of tea; three minutes. I added about a teaspoon of black sage honey and a couple of tablespoons of whole milk.

This is tasty and light. Coconut Truffle is a nice afternoon tea. I love the fragrance of toasty coconut wafting in the air as the flavor crosses my taste buds! The chocolate beckons for some spice so next time I brew it, I will add some red pepper flakes.

Eight ounces of boiling water; five steeping minutes.

After waking up feeling like I’d become a sword-swallower in my sleep, I thought this would be a wise tea choice. I had drunk plenty of powdered ginger teas in the past, so what-the-hay, Blue Ginger made sense. I’d already soothed my throat with half of a banana popsicle so my palate was optimistic.

The tea is nice and dark. The ginger isn’t overpowering. The tea has a strength to it but in no way is it bitter. Wondering if there is another steep in this bag.

Second steep was lighter, but still plenty flavorful.