This is the first loose tea I’ve tried since I started my tea adventure, and I’m thoroughly amazed at how much of a difference I’m seeing between this and just about anything else I’ve been drinking these past weeks, even the whole leaf bagged teas. And I realize it’s pretty basic as oolongs go, so I can only imagine what’s in store when I graduate to higher grades.
This is the first in the Introduction to Oolong (Oolongs 101?) sampler and I’ve been enjoying it yesterday and today. I would not have thought it could add so much to the experience to examine dry leaves prior to steeping, but it does. These are a dark, chocolatey brown, with flecks of lighter brown. They have a warm, toasty aroma. The liquor is a rich, dark amber/burnt orange. It smells very similar to the dry leaves, and the flavor is in turn very true to the aroma, warm and toasty, with a very subtle note I can’t put my finger on — very slightly floral, perhaps? The aftertaste is slightly sweet and pleasant. I used two teaspoons rather than one after the first try and preferred it stronger. I did not notice much change over multiple steepings (I lengthened the steeping time from 3 minutes to 4 after the first, and to five on the last).