81

I love the fragrance of roses, both directly from the flower and in scented products such as soaps and perfumes, so I’m the perfect target customer for this tea. The perfume of this tea is indeed very rosy. It’s an old world scent; to some it brings to mind grandmothers or their blue haired luncheon companions, but it makes me think of cream colored china with pink floral designs displayed on doily-draped antique washstands. And it makes me feel calm, content, and meditative.

The color is a dusky pinkish brown, as though someone dropped a little of the color associated with the pink version of the flower known as a tea rose into a cup of standard light brown tea.

I know I’ve eaten rose petals before but I can’t call to mind their flavor. There is something sweetly floral about the taste of this tea, which must be the rose. I have only had flavored white teas, but my experience of them has been generally that tend toward sweet and fresh-tasting, and so this is (though I think I steeped it a bit too long this time around as it was more astringent than the last few times I had it when I steeped it from 3-4 minutes).

Preparation
195 °F / 90 °C 5 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.

Location

Bay Area, California

Website

http://www.jjroth.net

Following These People

Moderator Tools

Mark as Spammer