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__Morgana__ drank Velvet Garden White Rose by Numi Organic Tea

2036 tasting notes

I love the fragrance of roses, both directly from the flower and in scented products such as soaps and perfumes, so I’m the perfect target customer for this tea. The perfume of this tea is indeed very rosy. It’s an old world scent; to some it brings to mind grandmothers or their blue haired luncheon companions, but it makes me think of cream colored china with pink floral designs displayed on doily-draped antique washstands. And it makes me feel calm, content, and meditative.

The color is a dusky pinkish brown, as though someone dropped a little of the color associated with the pink version of the flower known as a tea rose into a cup of standard light brown tea.

I know I’ve eaten rose petals before but I can’t call to mind their flavor. There is something sweetly floral about the taste of this tea, which must be the rose. I have only had flavored white teas, but my experience of them has been generally that tend toward sweet and fresh-tasting, and so this is (though I think I steeped it a bit too long this time around as it was more astringent than the last few times I had it when I steeped it from 3-4 minutes).

Preparation

195 °F / 90 °C 5 min, 0 sec

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I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tastes developed they became less appealing — I still enjoy nicely done blends. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. I used to hate hibiscus, but I’ve turned that corner. Licorice, not so much.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 Excellent; first rate; top notch; really terrific; will definitely buy more

80-89 Very good; will likely buy more

70-79 Good; would enjoy again, might buy again

60-69 Okay; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it.

My current process for tea note generation is described in my note on this tea: https://steepster.com/teas/mariage-freres/6990-the-des-impressionnistes