drank Carrot Cake by The NecessiTeas
1169 tasting notes

I’m certain there’s more in this one than what’s listed in the ingredients. For one thing: coconut. I think. I’m pretty sure. I can see dry, sort of curly white strips in the dry mix that had the texture of coconut when I bit one, but it was too small to emit any significant flavor on its own. I can see the little orange pieces of carrot, the chopped nuts, and brown spiky bits of sweetened cinnamon. The dry aroma is delicious. Really. It is exactly like carrot cake. Amazingly, given the spiciness of it, down to the scent of the carrots.

It’s a pretty reddish orange color. The red must be from the rooibos. It smells very cinnamony and rooibosy. The multifaceted smell of the dry mixture isn’t obvious in the brewed version, but it can be detected.

The flavor is enjoyable; spicy, not too sweet, and yes, there’s even a little bit of carrot in there, mostly in the aftertaste. It’s definitely the cake minus the icing, though. Carrot cakes tend to have that creamy, lemony icing, and only the very tiniest hint of that is present, and only a number of minutes after the last drop of tea has been consumed.

This one may be better a little on the strong side, so I plan to steep a bit longer next time and maybe increase the quantity some.

I wish this tasted exactly like it smells. If it did, I would have given it a 100. As it is, I think there’s a lot yet to be discovered and appreciated about this one and I’m looking forward to giving it many more chances to impress me.

Boiling 5 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tea skills and tastes developed they became far less appealing to me. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; will likely buy more

70-79 Very good; would enjoy again, might buy again

60-69 Good; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

People have sent me tea on occasion, and I was once persuaded to send some Tazo Om to AmazonV. I’ve also done at least one group buy here on Steepster, the famous Doulton-led Dammann Freres experiment years ago. But mostly, I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it, though I don’t put samples in my cupboard and not everything I have at any given time is showing in my cupboard. I do try to remember to remove things from my cupboard once I no longer have them.

I was an early internet adopter and have been online in various environments since around 1990. Steepster is one of the nicest online environments I’ve ever been privileged to participate in and that is saying something. :-)


Bay Area, California



Following These People

Moderator Tools

Mark as Spammer