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Since my April tea of the month club offerings have arrived, I think it’s time to close out March. This was the last of the three March Teavana Classic Tea of the Month Club teas.

This will be brief, because while there is nothing wrong with this tea, it’s not exceptional either. I have had other Chinese greens that were juicy and had a lot of depth, and that made it fun to play “name the vegetable” when deciding what it most tasted like. This has a mild vegetal taste and aroma and a tiny bit of the buttery flavor that I like so much, but it is lacking in depth.

Others have said that it is a good every day tea. Basically, I think if I was going to have an every day Chinese green tea, which I take it means relatively inexpensive, at this point I’d pick Tazo China Green Tips. The full leaf version of that has far more flavor than the Three Kingdoms does.

Even considering cost, I can see no reason why even an every day tea should be just ok — there are so many extraordinary teas out there at all different price points. And Teavana has a reputation for being overpriced. I haven’t done a comparison to pin this down, but I’d think there are more robust, flavorful green teas for the same price or less.

Preparation
175 °F / 79 °C 1 min, 30 sec
Ricky

Ha, sounds like my Hubei Spring Needles.

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Ricky

Ha, sounds like my Hubei Spring Needles.

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Bio

I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.

Location

Bay Area, California

Website

http://www.jjroth.net

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