59

This is the end, beautiful friend[s]. The last of the teabag notes from the initial round of overbuying when some mysterious force moved me to become a tea drinker and appreciatrix. Yay!

The only other honeybush I have had thus far is the Tazo bagged version, which I appreciate for its versatility. It’s a pretty good all purpose sweetener for too-tart fruit blends. It’s also fairly smooth and flavorful on its own.

The Numi bags smell greener and woodier than the Tazo, which smelled like apricots to me. I don’t get an apricot smell here so much as — honey! And that repeats in the aroma after steeping, with a reedy note similar to what I recall was present in the Numi Green Rooibos. This brews slightly darker than the Tazo.

It’s a greener, reedier, less sweet taste as well, which makes me wonder whether this is less oxidized than what Tazo used. But there’s no information on the Numi web site that would help determine this. The honey note is present, but it seems to move around some rather than being continuously present. Sometimes it pops with a little burst of flavor on a particular taste bud, but the overall impression is that it is less pervasive and less sweet than the Tazo.

This could make it more appealing for someone who really likes drinking honeybush plain. This describes me only very occasionally, and when I am moved to drink it plain I think I’d be likely to go for the sweeter alternative. In any case, as I’m mostly using honeybush as a natural flavor enhancer to bring out sweetness in tart fruit blends, I’d be likely to choose the Tazo for that purpose as well.

Preparation
Boiling 5 min, 0 sec
Rabs

Hooray! That’s gotta feel great :D

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Rabs

Hooray! That’s gotta feel great :D

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Bio

I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.

Location

Bay Area, California

Website

http://www.jjroth.net

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