Golden Moon sample No. 13 of 31. Have been eyeing this since I pulled it out of the basket a couple of days ago and waiting for work from home Wednesday when I have all my necessary tea accoutrements near me to give it a go.
I’m pretty sure this is my first Irish Breakfast. So I don’t have anything to compare it to on that score. Also, I think this one should probably steep a bit longer than I steeped it for full effect. That said…
They weren’t kidding about “the beautiful golden tips highlighted against deep black leaves.” Though I’d say the leaves were more brown than black and straight in shape, the tips are huge and an amazing contrast in color as well as in texture. The nose of the dry leaves is roasty, even slightly smoky, and seriously malty in a Guinness Stout sort of way. I am guessing that that is what characterizes Irish Breakfast, though I haven’t yet looked it up.
The aroma after steeping is sweet, sugary, definitely malty and interestingly complex. Maybe I’m just suggestible today, but they told me there were cherries and I found cherries, they told me there were prunes and I found prunes, they told me there was honey and I found honey. I didn’t really find hazlenut, though there was something I could call nutty. In addition, I detected a chocolate note and a caramel note. The liquor is a very lovely deep tawny red-orange-brown.
The flavor is smooth, sweet but not too sweet, with some deep, fruity notes. I definitely tasted prunes, which made me smile. The maltiness isn’t as great in the taste as in the aroma, but it is definitely the backdrop. I’d like to steep it stronger and see what that does. I was a little distracted by work (heavens to betsy!) as I was drinking, but since this is definitely tasty enough to enjoy again, I’m looking forward to exploring its mysteries further.
If breakfast blends are to tea as black is to shoes, soon my cupboard will be mimicking my closet. I don’t even remember how many pairs of black shoes I have. [hangs head in shame]