73
drank White Ginger by Golden Moon Tea
1180 tasting notes

Golden Moon random sample No. 19 of 31. The bad news is it’s not the chai again; the good news is that if it was the chai I would have to wait for another time to drink it given the hour.

I’m going to go out on a limb here and say that I think this is the same white tea used in pretty much all of the Golden Moon whites. Looks and smells exactly the same to me, and my guess is still white peony. I can see little pieces of ginger root, but I can’t smell them in the dry leaves. I do smell that same salty/marshy/almost marine smell I’ve described in other Golden Moon white tea notes. The leaves have that mix of twisted/pointy and flat in this one, too.

The liquor is a light golden, and interestingly, I don’t get a lot of ginger aroma. I get more of a sweet, white tea scent. This is probably a good thing. I like ginger just fine, and I even like it in tea, though my tastes tend to run more toward the black tea/bakery flavoring profile. I’ve preferred my ginger in stronger teas with other spices rather than as a single spice in a green tea, for example. Mainly this is because the ginger tends to overpower anything but black tea that is strong enough to stand up to it.

But this reminds me of the GM White Licorice, where the licorice smell wasn’t very strong and the flavor seemed to hit the right note. So I’m hopeful, because I’m more likely to like a ginger flavored tea than a licorice one, and I liked the GM licorice one.

Now. This is interesting. I can definitely taste the ginger. This may be the first time I could taste something in a tea that I couldn’t really smell. Usually, it’s the opposite. But what’s really very nice about it is that it isn’t overpoweringly gingery. There’s a nice balance between the tea and the ginger flavor.

What I’m not sure about is whether I would pick this to drink over a non-flavored white tea, especially since I’m having a hard time figuring out when in my daily routine to drink white tea. I’ll think on it some more. If I don’t order this, that will be the reason — not the tea itself.

Preparation
175 °F / 79 °C 3 min, 0 sec

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Bio

I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tea skills and tastes developed they became far less appealing to me. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; will likely buy more

70-79 Very good; would enjoy again, might buy again

60-69 Good; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

People have sent me tea on occasion, and I was once persuaded to send some Tazo Om to AmazonV. I’ve also done at least one group buy here on Steepster, the famous Doulton-led Dammann Freres experiment years ago. But mostly, I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it, though I don’t put samples in my cupboard and not everything I have at any given time is showing in my cupboard. I do try to remember to remove things from my cupboard once I no longer have them.

I was an early internet adopter and have been online in various environments since around 1990. Steepster is one of the nicest online environments I’ve ever been privileged to participate in and that is saying something. :-)

Location

Bay Area, California

Website

http://www.jjroth.net

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