drank Rooibos Peach Bloom by Teavana
1165 tasting notes

This is a tea of the month for May on the Classic plan. What they actually sent, though, is called Rooibos Peach (sans Bloom) and seems to have a slightly different ingredient mix. Ingredients listed are: green rooibos tea, peach pieces (peach, rice flour), flavoring, marigold petals, safflower petals.

It looks like very fine confetti in a mostly neutral color palette (muted green, hay color, brown, some flashes of red which appear to be flower petals). In the package it smells strongly of peach. There’s a little bit of a grassy/hay smell also that is the green rooibos. There’s no red in here that I can see. I am wondering whether Teavana has stopped using red rooibos in some of its fruit blends? If so, it seems to be working well. To me, green rooibos has even less flavor of its own than red, so it is an even more malleable base for fruit flavors.

The aroma after steeping is also strongly of peach, with a hint of vanilla (which must be coming from the rooibos? or maybe it’s the rice flour?) as is the taste. It’s quite nice. The rooibos isn’t noticeable really except as a vanilla note and as a sort of green aftertaste among the fruit/vanilla. To be clear, this isn’t a “peaches and cream” flavor, despite the vanilla note. It’s like peach with a vanilla outline.

It meets my criteria for good rooibos, as the rooibos isn’t loud at all. But it is sort of a one trick pony without a lot of depth or surprises. If you’re a peach lover, you’ll probably enjoy it. I have to give it a high mark for being a good rooibos, but it’s not as interesting flavor wise as some others I’ve rated higher.

Boiling 5 min, 0 sec

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I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tea skills and tastes developed they became far less appealing to me. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; will likely buy more

70-79 Very good; would enjoy again, might buy again

60-69 Good; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

People have sent me tea on occasion, and I was once persuaded to send some Tazo Om to AmazonV. I’ve also done at least one group buy here on Steepster, the famous Doulton-led Dammann Freres experiment years ago. But mostly, I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it, though I don’t put samples in my cupboard and not everything I have at any given time is showing in my cupboard. I do try to remember to remove things from my cupboard once I no longer have them.

I was an early internet adopter and have been online in various environments since around 1990. Steepster is one of the nicest online environments I’ve ever been privileged to participate in and that is saying something. :-)


Bay Area, California



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