This is a tea of the month for May on the Classic plan. What they actually sent, though, is called Rooibos Peach (sans Bloom) and seems to have a slightly different ingredient mix. Ingredients listed are: green rooibos tea, peach pieces (peach, rice flour), flavoring, marigold petals, safflower petals.

It looks like very fine confetti in a mostly neutral color palette (muted green, hay color, brown, some flashes of red which appear to be flower petals). In the package it smells strongly of peach. There’s a little bit of a grassy/hay smell also that is the green rooibos. There’s no red in here that I can see. I am wondering whether Teavana has stopped using red rooibos in some of its fruit blends? If so, it seems to be working well. To me, green rooibos has even less flavor of its own than red, so it is an even more malleable base for fruit flavors.

The aroma after steeping is also strongly of peach, with a hint of vanilla (which must be coming from the rooibos? or maybe it’s the rice flour?) as is the taste. It’s quite nice. The rooibos isn’t noticeable really except as a vanilla note and as a sort of green aftertaste among the fruit/vanilla. To be clear, this isn’t a “peaches and cream” flavor, despite the vanilla note. It’s like peach with a vanilla outline.

It meets my criteria for good rooibos, as the rooibos isn’t loud at all. But it is sort of a one trick pony without a lot of depth or surprises. If you’re a peach lover, you’ll probably enjoy it. I have to give it a high mark for being a good rooibos, but it’s not as interesting flavor wise as some others I’ve rated higher.

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I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.


Bay Area, California



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