56
drank Assam Gold Rain by Teavana
951 tasting notes

This is a tea of the month for April on the Classic plan. Unlike the other April TOMs, I have been drinking this one. I’ve had it plain, I’ve had it as the black tea added to stovetop chai. I just haven’t written a note about it.

I like the way it looks — it’s a salt (or maybe light cinnamon) and pepper kind of look with the tippy tan highlighting the dark brown. Distinguished. A touch of not really grey. Grateful Dead stuck in your head now, anyone? Guilty.

The dry leaves have a woody smell with a little damp canvas mixed in, that reminds me of waking up early at a camp site. I get a fair amount of the same from the tea’s aroma, though there’s a mysterious fruity undercurrent.

The difficulty I’m having with this (and other Assams, though I’ve only had them in blends) is there’s an aspect to them that I don’t find easy to love. It’s hard for me to describe, though I suspect the aspect that grates on me is what you’re supposed to love if you love Assams. I’ve read about it being described as malty, but it isn’t what I think of as maltiness. Malty to me is sweet, like the flavor inside malted milk balls. This isn’t sweet. I guess I’d call it more yeasty than malty, there’s something vaguely bready about it. It’s very bold, and to me it often comes across as pretty harsh.

Today I’m having this for breakfast with milk and some sweetener and that makes a huge difference. Perhaps, coming from India, this was a style of tea that was developed for the British milk and sugar palate? It certainly stands up to both. The yeasty flavor is still there, but it doesn’t grab the back of my throat with the additives.

I’m just not sure solo Assam is for me, but as I said, this is really my first attempt. I’ve had it in blends, but not straight up before. So I’m trying to keep an open mind.

Preparation
Boiling 3 min, 0 sec

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Bio

I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.

Location

Bay Area, California

Website

http://www.jjroth.net

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