drank Thé du Loup by THE O DOR
953 tasting notes

My 300th tasting note? Really? Man, they accumulate fast. Lol.

Clue No. 4 [This would have been the last clue, if Rabs hadn’t figured out my mystery with only three! Awesome!]

Surprised I’m the first to write a note on this as it appears to be the flagship tea of The O Dor.

As a fan of Harney & Sons Florence, I was particularly curious about this tea as it’s also a chocolate and hazelnut flavored black.

The leaves smell different. The Wolf smells more like what I’d expected of Florence and been pleasantly surprised not to find: Frangelico and chocolate. Florence has a true nut smell, rather than a liqueur. But the liqueur of the Wolf is marvelous smelling in its own way. There are large nut fragments visible in the tea.

Steeped, the tea produces a truer nut smell with a chocolate undercurrent.

It’s a different taste than Florence. Though I’m not doing a side by side tasting, from memory I’d say it’s subtler, with less pronounced chocolate. That is both a minus and a plus, as it is naturally sweeter prior to milk and/or sweetening additives than Florence is and makes a really delicious drink plain — but the trade off is that it is less chocolatey overall.

I’m still liking Florence in the top spot, but this is a strong contender and one I think can coexist nicely for those times a straight up chocolate/hazelnut is calling.

Boiling 3 min, 30 sec

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I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.


Bay Area, California



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