79

What an interesting smell this dry leaf mixture has. I can definitely smell the cashew, something creamy and buttery (must be the white chocolate), and there’s also a sharp note that I can’t identify but that I’m sure is a flavoring component. I’m not getting what Ricky smelled, but I can see where his comment came from. I can’t really explain it well. The best I can do is to say the interaction between the cashew smell and the white chocolate smell makes the cashews smell different than straight cashew would.

The white chocolate chips startled me at first as they are huge. Well really, they’re the size of normal chocolate chips, but most teas that I’ve had with chips in them have the tiny ones so these seemed staggeringly gynormous by comparison. At first I thought they were cashews buried in the black tea, until I scooped one out and could see its shape. The cashews look like your basic cashew halves, split down the middle. The tea in this one has large, long, pretty dark leaves.

The tea liquor looks like weak coffee with milk in it. It’s virtually opaque and a tan/orange color. I am guessing this is the influence of the (now melted) white chocolate chips. It has an unexpected aroma. Fruity. Fruity surrounding the cashews. Though the tea doesn’t have much in common with it really, I made an association with Cadbury’s Fruit and Nut bars.

The flavor is just what it purports to be, and in a really satisfying way. The cashew flavor is subtle and powerful at the same time. Not quite sure how that happened, but it did. I haven’t had cashew flavored tea before and I was concerned I’d be getting more of a generic nut flavor, but no, this is most definitely cashew. The white chocolate surrounds it without blotting it out. I can even taste the tea under it all, though it certainly isn’t the main event but rather the stage on which the event takes place.

I threw a little salt in as LiberTEAS suggested. Made a little difference, but not as much as I’d expected. This may be, however, because I’d just eaten pretzels and so had already had the effect of added salt before adding more. :-)

This is a very nice tea that accomplishes what it sets out to do and I give it a lot of credit for that. White chocolate isn’t my favorite flavor and I think if this had had regular chocolate instead I would have been reduced to speechlessness.

Preparation
205 °F / 96 °C 4 min, 0 sec
Cofftea

It’s ok, Ricky smells weird things- this is the same guy that said Adagio’s cocomint smelled like nail polish LOL! :)

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Cofftea

It’s ok, Ricky smells weird things- this is the same guy that said Adagio’s cocomint smelled like nail polish LOL! :)

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Bio

I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.

Location

Bay Area, California

Website

http://www.jjroth.net

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