41 Tasting Notes
Yum! I drank this one for breakfast and it definitely had enough of a kick to get me going. I have been trying every vanilla black tea that I can get my hands on, and this one is my favorite so far. It tastes smooth, rich, and slightly nutty. I can definitely taste the almonds in it, but I’m not sure I can pick out the coconut. It just lends it a round, full taste. I will definitely buy more of this one. No bitterness, even in the rebrew. I did not need to add anything to this tea, but I might try it with some milk and/or sugar next time to see how it tastes that way. This fits my requirement of a vanilla tea that I do not need to add sugar to, but still tastes like vanilla. Well done, Short and Stout!
Flavors: Nuts, Vanilla
I’m sipping on this one right now, for breakfast. It is smooth, and tastes very much like an Earl Grey. I guess I didn’t expect it to, due to the added ingredients, but the bergamont does really shine through. It’s like “Earl Grey Plus”! I did add about 1/2 tsp sugar to bring out the sweetness of the berries. I think I’m learning to really like Earl Grey mixes. I didn’t like Earl Grey for years, so I shied away from anything with bergamont, but perhaps my tastes have changed.
Anyway! With a little sugar and a splash of almond milk I taste mostly bergamont and smooth black tea with a touch of lavender and a touch of berries. A very well-rounded tea.
I made the rebrew right away in a separate pot to compare it. I taste the berries and black tea more strongly, but perhaps that is due to not adding milk. I actually think I like the rebrew better, and may leave the milk out of this one in the future.
This is a lovely, nutty, slightly salty rooibos. The first thing I tasted was nutty, but as it cooled, I could taste the sweet caramel notes more strongly. I definitely overbrewed it (close to 10 minutes). I might try brewing it a little less strongly to see if I can get more caramel and less nuts. I can definitely taste the high-quality rooibos base, that is not woody at all. It has a very slight minty aftertaste, which is the sign of a good quality rooibos (not a real minty taste thankfully, as I cannot drink mint teas). It even resteeped – and I’m currently drinking the resteep as iced tea.
It is really good and I don’t know of any other local teas like it. Thankfully, I am just a 15 minute drive away from this shop. I look forward to trying two more of their teas this weekend, and many more in the future. I would definitely buy this again and drink it often. It is very reasonably priced as well, making it even more attractive.
Flavors: Caramel, Nuts
Yep – still don’t like this tea! I need to get rid of this, so I’m drinking it. It is sour and only a little spicy. All I taste is tartness on the first steep. Later steeps are generally nicer, but I’m on steep 1 right now, trying not to add sugar. I’ll bet Teavana makes tea like this so that you buy their rock sugar.
I drink this tea each Tuesday to make everything better. It really helps to brighten a dreary day!
After drinking it back to back with Vanilla Silk from Whistling Kettle, which is the same tea as Silk Dragon from Tea Merchant, I decided that while it is nice, it is not as nice as that tea. That one makes me say “mmmm” after each sip.
I still do love this tea, but I think I am going to rate it down just a few notches.
I steeped this Western Style, 1 tsp in 8 oz of near boiling water. I might try this gongfu style in the future, but I don’t want to use this tea too quickly, so less tea lets me have more pots.
Steep 1: 3 min. The taste profile was roasted and oolong-y. Maybe a little floral. Definitely rich and smooth with a pleasant astringent bitterness. Yum! This is definitely a high quality tea with a depth of flavor. It required attention, too. I did not want to just sip it and ignore it, it kept catching my attention!
Steep 2: 3 min. Flavors still strong – unchanged, except a touch less better and less malty. But, the flavors were still smooth and it still had a rich quality to it.
Steep 3: 3 min, 30 sec. Significantly lighter in both color and flavor. There is a touch more of a floral taste to this steeping, but overall, the flavor is a bit washed out. I left part of it in the pot to steep longer, and it came out better, but just a little astringent.
Steep 4: 5+ min. Light in color, a pleasant pale gold. Very light in flavor – pretty much just a whisper. I think I need to use more tea leaves to get more steepings. Still pleasant, though, and not bitter.
I really love this tea. It is my first experience with a Da Hong Pao, and I look forward to trying more.
This is one of my new favorite teas. I take a sip and just smile and say “mmmm” each time, involuntarily! It is such a nice mix of bright flavors with a deep sweetness of rooibos (which I love). I do have to say, if you do not like rooibos, you will not like this blend. It is the primary taste, but since I enjoy a cup of straight rooibos, I’m glad it’s one of the main flavors. I don’t really taste black tea or chamomile, individually, but that’s okay with me. I like my blends to taste like a whole new tea, I don’t need to be able to pick out the individual elements.
Bonus: this rebrews quite nicely. It also doesn’t seem to overbrew, which is good for me, since I do not like picky teas.