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52 Tasting Notes

60
drank Hazelnut by Adagio Teas
52 tasting notes

I’m drank this today, as a personal blend. I mixed 1 tsp of this with 1 tsp of Cream tea from Adagio. It was creamy and nutty at the same time. I expect this would be good mixed 1/3 hazelnut, 1/3 cream, 1/3 chocolate chip, but I haven’t tried that yet.
By itself, I did not care for this tea, even with added milk and sugar.

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88

Wow! It smells and tastes just like chocolate cake. I added a bit (1/4 tsp) of raw sugar to bring out the sweetness.
It is woody, sweet like honey, and has a really full mouthfeel. I don’t know how, but it’s cakey! Like drinking cake. Weird. But it tastes good, with a nice honey aftertaste. I don’t know if I want 4 oz of it, but a sample size every few weeks is likely in my future. I’m so happy that Whistling Kettle came to my neighborhood. They have many many teas I want to try, and their sample sized insure that I can try a few each week.

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91

This tea tastes exactly as expected and definitely lived up to my expectations. Malt, sweetness, and a bit of pleasant bitterness from the tannins were my first tastes. The color is bright and coppery. I added a bit of soy milk, lightly sweetened, and the flavor blossomed and became fuller. I really enjoyed this tea for breakfast and had the rebrew, with no additives, for lunch. A very drinkable Assam, smooth, not astringent, and full of interesting layers of flavor.

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80

From the first sip, I could tell that this was a high quality tea. Its leaves opened very nicely and were really pretty after the first steep.
Steep 1: Perfumey, vegetal. I didn’t do a wash, and I wish I did.
Steep 2: It had a nice, round taste with a sugary after taste. Very different from the first steep, and much more pleasant. This was my favorite steep.
Steep 3: Mineral and slightly bitter. Green tasting and light.
I would recommend this tea to someone who enjoys green teas and is looking to try an oolong for the first time. I have been drinking darker oolongs and black teas lately, so it was a nice change of pace tonight.

Preparation
5 g 8 OZ / 236 ML

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90

I have only tried Darjeelings in bags and never as a loose leaf tea. I am really impressed with the complexity of this tea. It has a floral and almost musty taste, which is really pleasant. I definitely taste the muscatel flavor, and it is almost wine-like. It’s second steep is not as flavorful, but still nice. I am really glad I tried this, and will likely try more second flush Darjeelings in the future.

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88

Sipdown!
Drank this tonight with my mom, as one of her favorite flavors is caramel. Yum!

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85
drank Black Tea by Shan Valley
52 tasting notes

I am going to try to give a fair and balanced review of this tea. I enjoyed my cup, but I think my brewing technique could be improved. The leaves are very small, and do not lend themselves to a normal filter basket or tea ball. I really need to put them in a tea bag due to the amount of dust present. I think this is due to the processing technique. Once I let this dust settle to the bottom of my cup, I got a better taste.
Initial impressions: Strong, bitter, a little acrid, and very brisk! It definitely had the classic, dark breakfast tea taste. I think the acrid taste came from the little bits of leaves finding their way out of my filter. I didn’t enjoy it plain, but with just a little soy milk it was smooth and creamy and flavorful. The milk really brought out all of the good tastes in this tea and I could taste caramel and malt and all sorts of other good, full flavors. In summary, this is definitely strong, brisk and a good kick of caffeine. I’ll use a disposable paper filter next time to reduce the tea dust and maybe it will even be good plain. But with milk it was exactly what I look for in a strong breakfast tea. Well done, Shan Valley, and you cannot beat your prices!
Edit:
Steep 2 – Just as strong as the first, and unfortunately, just as much dust making it bitter. It was a little less bitter the second time around, but still tasty with milk. You can definitely taste the tea through the milk for this one. I’ll bet it makes divine iced tea – probably perfect for Arnold Palmers since it is so strong.

Preparation
195 °F / 90 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML

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92
drank Monk's Blend by Short and Stout
52 tasting notes

This tea really made my morning better! I’m still recovering from springing forward to DST, and I needed a pick-me-up and this was the perfect choice! It is tangy from the black tea base, which I think is a Ceylon, and tastes exactly like grenadine with a splash of vanilla. No sugar added! I often read about flavored black teas, try them and think huh? Where’s the taste? Not with this one – no sugar needed to bring out the smooth and syrupy nature of this tea. Be aware – if you do not like sweet teas, this is not the tea for you!
Edit – Steep 2: Still good. I just left the teaball in the cup to extract as much goodness as possible. Did not oversteep, and I could still taste the grenadine and the vanilla, but they were quieter on the rebrew.
Such a good tea!!

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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85
drank Black Tea by Shan Valley
52 tasting notes

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71
drank Lung Ching by Golden Dragon
52 tasting notes

I have to admit – I was anxious to try Dragonwell, and bought this one because I liked the tin and I didn’t want to spend a lot of money on a tea I wasn’t sure about. I actually think it’s okay! It’s not as grassy as Japanese greens, which is a plus for me. I can definitely tell this is not high quality due to the sticks mixed in, but it tastes okay. The leaves expand nicely and look much happier after brewing. I will definitely try the more expensive Lung Ching at my Asian market next time. For now, I’ll just drink this not-so-bad-but-not-great version. The tin was definitely worth the $3 I spent on this tea. I will be able to reuse it over and over.

Preparation
170 °F / 76 °C 2 min, 0 sec 2 tsp 8 OZ / 236 ML

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