Four years after I first tried this hot, I finally tried it as a cold brew. I want to drink only this for a week, LOL. I imagine this would be great sitting in a garden in Portland, Oregon, with a bright white Oregon sky. Or, instead of a garden, in the parking lot of the abandoned Fry’s Electronics building in Wisonville, Oregon.

The flavor really pops with a cold brew, about as well as hot-brewed. The vegetal/grassy toasty green tea balances nicely with the rose flavor.

Flavors: Grass, Rose, Toasty, Vegetal

Iced 8 min or more 3 tsp 64 OZ / 1892 ML

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I have enjoyed various teas most of my life, but have recently started exploring higher-end teas. Still, plain houjicha (loose-leaf or bagged) makes me feel like I’m in Japan.


Boulder Creek CA

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