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88

This reminded me a lot of Frank’s Cinnamon Roll Honeybush. Strong pastry notes, the strongest I’ve smelled in a tea. I loved the tea base; one of the best I’ve tasted from 52 Teas, make more blends with this base, Frank!
I expected more peach flavor. I’m starting to realize I’m not too fond of artificial/natural blackberry flavors. It just adds an odd, perfumy, unidentifiable fruit note in my opinion. I would have absolutely loved this as just Peach Crumble. More peach flavor and scratch the blackberry flavor.
I do have to say if you removed the blackberry flavors in this tea it would taste to me like Cinnamon Roll Honeybush with instead a black tea base, and I think people would absolutely love it.
The high rating from me is mostly coming from the nice tea base and what this could be!

Preparation
205 °F / 96 °C 3 min, 0 sec
LiberTEAS

I’m looking forward to trying this one… probably will wait another week though… I just got around to trying the Lemon-Lime Cheesecake! haha!

Ashley Bain

I thought Lemon-Lime Cheesecake was a pretty nice herby tasting tea.

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LiberTEAS

I’m looking forward to trying this one… probably will wait another week though… I just got around to trying the Lemon-Lime Cheesecake! haha!

Ashley Bain

I thought Lemon-Lime Cheesecake was a pretty nice herby tasting tea.

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Williams, AZ

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