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Focus from Tazo

There was a great temptation to crawl back into bed this morning, but I had bought some lamb and needed to get Shepherd’s Pie made. Once the puppies had finished ravaging my kitchen, I decided to get it going before I could change my mind. I thought this tea from GMATHIS might help me stay on track and not slip away to the soft, soft down comforter and all those pillows…oh, wait, this is called Focus, right?

So I took a sip. Nice! I taste the tea, and there is the chocolate-y orange-y flavor nicely present but not masking the base. I don’t know if I have ever had chicory, so I am not sure if I am picking it up, but I do taste a touch of the mate. I would swear I taste a hint of something Ike cardamom. Is that the chicory?

Thank you, GMathis, for a lovely new tea to start my day with today!

People who liked this

Angrboda
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Comments

Angrboda
Angrboda 2012-01-28 10:38:40 -0500

Om nom nom shepherd’s pie! When do we eat?

ashmanra
ashmanra 2012-01-28 12:29:53 -0500

Wish you could join us! We would finish the pie and have tea and cookies! :)

gmathis
gmathis 2012-01-28 15:40:14 -0500

Is mashed potatoes an essential ingredient in shepherd’s pie? This is weird, I know, but I will eat potatoes any way except mashed (I always use “it’s a texture thing” excuse).

ashmanra
ashmanra 2012-01-28 16:16:42 -0500

Hmmm, I have never heard of shepherd’s pie without mashed potatoes, but I don’t see why you couldn’t do a variation. Why ot top it with the hash brown sort? Or even very thin rounds of potato like in Potatoes Anna?

Angrboda
Angrboda 2012-01-28 16:17:21 -0500

Yes, shepherd’s pie is layered. You’ve got your meaty saucy bit at the bottom and then mashed potatoes as a pie ‘lid’ with some shredded cheese on and then bake the lot. If you left the mashed potatoes out, you’d only have half the dish. You could make the bottom layer and use it as a meat sauce on regular potatoes instead I suppose. Or better yet, bake it into a real pie shell. :) It just wouldn’t be shepherd’s pie anymore.

gmathis
gmathis 2012-01-28 19:54:37 -0500

I vaguely remember my mom doing something similar with canned biscuits on top. (Off to research recipes. My starting-all-over recipe notebook has exactly three in it.)

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Profile

Bio

I am a music teacher and homeschooling mom who started drinking loose leaf tea about three years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

Location

North Carolina

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