I wasn’t going to review this one again, but tonight I decided to do something different. I didn’t really have anything I wanted to drink with supper and a good bit of this was still left in the tetsubin. I put a little sugar in a tall glass, poured some of the still hot tea over it, stirred, and put in a bit of ice. Delicious! These leaves went a long way. I had steeped, then resteeped and added that to the tetsubin, and some of it was left from yesterday. The tea still had plenty of strength.