Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More


The dry leaf smells tangy, creamy, fruity and rich. The flavor is darker and deeper with really only a hint of milk oolong. In fact, I probably wouldn’t have guessed that this was a milk oolong based on the taste. The smell, sure, but not the taste.

The taste is dark and heavy on my tongue and reminds me a bit of Samovar’s Four Season oolong (which I never really had all that much luck with). The way this differs from FS is that this one does have a lighter top note to give it better depth. The top note isn’t floral or even really sweet but somehow manages to make me think of fruit. Actually, I take that back, it makes me think of the tangy fruit notes in Valrhona’s Manjari chocolate ( http://www.valrhona-chocolate.com/Grand-Cru-Manjari-Bar-246oz_p_48.html ).

And I would say more but my cup is gone. * Poof * So yeah. I suppose it’s pretty tasty.

175 °F / 79 °C 3 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



I’m trying to be a better tea logger and actually post semi-regularly again! I’ve let my tea tasting senses become too complacent – it’s time for some focused and attentive tea drinking!

Sometimes my notices for PMs and such have been questionable. Email me at your own risk at aug3zimm at gmail dot com.

1 – 10 – Bleck. Didn’t finish the cup.
11 – 25 – Drinkable. But don’t punish me by making me have it again.
26 – 40 – Meh. Most likely will see if the husband likes it iced.
41 – 60 – Okayish. Maybe one day I’ll kill off what I have in my pantry.
61 – 75 – Decent. I might pick some up if I needed tea.
76 – 85 – Nice. I’d probably buy but wouldn’t hunt it down.
86 – 100 – Yum! I will hunt down the vendor to get this tea!

Not that anyone but me particularly cares, but there it is.





Following These People