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A note to start – Do not think of this tea as a normal chai, it is not a normal a chai, it is a lighter green tea based chai that is delightful in it’s own right.

Steeping the tea – This tea smells wonderful! My entire bedroom smells like sweet spiced tea. It’s amazing.

Preparation – A little bit of steamed milk and some honey.

First sip – Sweet, spicy, citrusy. The honey really goes well with this tea, it accents the spiced flavor but doesn’t add the raw sweetness the sugar does.

This tea is wonderful, it’s complex and spicy with a touch of brightness from the green tea. Unlike a black tea based chai it is light and citrusy and doesn’t have a bold caffeinated feeling like I get from darker chai. The sweetness of the ginger and cardamom hang in your mouth for a while after you sip it down. Overall, it’s a very nice tea with a really wonderful flavor. I feel like I could drink this right before bed as well.

Preparation
200 °F / 93 °C 5 min, 0 sec

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Hi! I am a freelance photographer and visual artist from Los Angeles, California. I love tea and blogging.

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Los Angeles, Ca

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http://www.bcarlsonmedia.com

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