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This was a tea I picked up on a trip to So Cal at the San Gabriel Square Mall in you guessed it San Gabriel. When you buy tea at an Asian Market you usually have no idea what you are going to get and more often than not you’ll end up with undrinkable fannings or tea that is not fresh or low quality. I had had enough Puerh to know that CNNP products are pretty consistent so I picked up a Beng and I’m glad I did and honestly I wished I had pick up a couple more at $8 a piece. Now don’t get me wrong there’s no question this is a mass produced big label shu but for the price it has a lot of the characteristics of other quality shus… As far as flavor I describe it as “leathery”. The liquid is really clean not a lots of bits to cloud your cup, but the color is not all that attractive. Initial infusions are really dark, almost like a black coffee, but again very clean no fannings no bits to have to strain out. But by the 10th or 12th infusion the color of the liquor is a pretty blah beige brown not the red of higher quality shu.

Preparation
205 °F / 96 °C 0 min, 45 sec

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I’ve been drinking tea for about10 years now. I started out with a couple of orders from Harney and Son and some local vendors and living in Utah good local tea vendors are very hard to come by… makes me think we might need another one, maybe mine?

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SLC UT

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