Sipdown.
I brewed this many times over the course of sigh 48 hours. It was the very last of the package and I just can’t afford to rebuy it.
Very sad. And slightly regretful that I chucked out the leaves, even at that point. Like maybe I could have given them one last shot as a cold brew?
The hunt continues for an affordable fruity DHP.
Australian tea drinker from Sydney.
I enjoy all kinds of tea except rooibos. Black and roasted oolongs are my true lovers while green tea makes me a little dizzy. Pu-erh I have yet to explore, despite being gifted several cakes. On the look-out for a great herbal tea and also getting the matcha madness.
Have yet to add everything to my Steepster cupboard, but would be interested in an Australian tea swap in the future!
The variety here is not as extensive as other places due to import regulations and the cost of shipping but I own and like stuff from Harney & Sons, Lupicia, T2, Teavivre, Butiki, Mariage Freres, Verdant, Yunnan Sourcing and Whispering Pines Tea Company.
Sydney, Australia
Im waiting for the Golden Lily to come back in stock, i shall be trying some of this. I dont care for over-roasted charred wood DHP much
Oh this is a beautiful light roast! It brings out a sweetness that reminds me of hojicha ice-cream