67

Well, this reverted back to tasting like a more bitter black tea with perhaps a hint of maple after coming out with maple-y cake-y goodness just the other day. I made it pretty much exactly the same too. I don’t know what happened. I had been looking forward to having it again.

The second steep a bit later came out better. I could taste the pancake-iness some but not really any maple.

2nd steep: 7 mins.

Preparation
205 °F / 96 °C 3 min, 0 sec

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Bio

I’m 33 years old, studying pharmacy, and have a surly cat named Bin. I love tea, coffee, beer, wine, and most things food and beverage related. I also love music, movies, reading, writing, and learning new things.

I’ve drank tea all my life but about five to six years ago, my close friend Spautz got into tea and got me more into tea. I drink black teas and tisanes/herbals most. Since receiving a variable temperature kettle from my parents for Xmas this past year, I’ve been drinking more greens, oolongs, and whites. I’m very very new to puerh. That is, I’ve had only one.

Ratings scale:
90-100 Awesome
80-90 Great
70-80 Good
60-70 Nice
50-60 Decent
40-50 Drinkable
30-40 Meh
0-30 Awful

Would I order this again ranking:
5 – definitely
4 – likely
3 – maybe
2 – neutral
1 – no

Location

Charleston, SC

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