I didn’t think I liked white teas. In fact, I didn’t think I liked this tea. But two days ago, I had it again for the first time since I started paying attention to water temperature. Delish. Light, grassy/vegiteal, and easy to drink. I’m adding it below the oolong on my this-is-all-I-want-to-drink list.
Standard mug – blue pottery. 1 tbsp. gently steaming water. 5 minutes.
Second brewing. 6 minutes.
I was hoping to try a third brewing but I fear I might be tea-d out for the evening.