67
drank Om by Tazo
243 tasting notes

Hello! So sorry I have not been around, the headache turned out to be the start of a 48 hour flu/virus/bug thing, I won’t get into details, but that had knocked me out of commission for a few days. I’m at about 99%, food is still an enemy, but I am definitely feeling better, and ready for tea!

I started with this one, because I wanted the caffeine. I wanted a smooth black tea blended with a full green tea to help me kick start my day and push the rest of whatever that was that ruined the last few days of my life out!

Brewed hot, three minutes, added one packet of splenda sweetener. I feel the splenda, being sweeter than the equivalent amount of sugar, helps this tea. This tea hits the common problem that if you brew it long enough to be a black you make the green extra bitter, but if you brew only quick enough to be a green, you get no black tea at all. This is why, I always go with three minutes, a nice median, and a little bit of sweetener to brighten the black and dull the bitterness of the green.

Preparation
3 min, 0 sec
Auggy

Hope you fully recover soon! Tea’s gotta help! :)

Jillian

I hope you’re feeling better soon, make sure you get lots of fluids!

mattscinto

I usually can get the peach flavor out of this tea by steeping for 2 minutes on a lower temperature. Only reason I really like this tea hah. Feel better :)

takgoti

Sorry to hear you’ve been ill, but very glad you’re on your way to feeling better! I hope you’re back to 100% soon.

Cinoi

Thanks everybody! I appreciate it, still not 100% but definitely getting there :)

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Comments

Auggy

Hope you fully recover soon! Tea’s gotta help! :)

Jillian

I hope you’re feeling better soon, make sure you get lots of fluids!

mattscinto

I usually can get the peach flavor out of this tea by steeping for 2 minutes on a lower temperature. Only reason I really like this tea hah. Feel better :)

takgoti

Sorry to hear you’ve been ill, but very glad you’re on your way to feeling better! I hope you’re back to 100% soon.

Cinoi

Thanks everybody! I appreciate it, still not 100% but definitely getting there :)

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Profile

Bio

I am a sarcastic perfectionist, a computer nerd, a game geek, an avid reader, a gadget guru, a wine (and tea) enthusiast, and (in my spare time) a chemist.

As I mentioned, I am a chemist, research and development to be exact, so when evaluating tea, it is much like evaluating my products: I will find the flaws and do my very best to fix them because it is what I love to do. Along those lines, nothing is perfect, but can have perfect qualities, I will highlight those also.

I made a preliminary guide to my rating scale:
0-19 – Did not like anything about the tea, feel it cannot be saved without being reformulated.
20-40 – Did not like the tea, it can be saved with extreme amounts of tweaking (i.e., sugar, milk, honey and or blending with another tea)
41-60 – Neutral about the tea, it can be helped or hurt by additives or blends, varied temperatures and steep times
61-70 – Decent tea, needs a little bit of help to get it in the place I like it, but definitely not out of reach
71-80 – Quality tea, liked it, will try again
81-90 – Really enjoyed the tea, high quality, will continue to drink the tea, not looking for something better
91-100 – Loved the tea, will continue to brew and drink and spread the word about the tea to everyone

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NJ

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