I bought a sample of this from Adagio because I love using it to blend teas. The tea itself is made up of the small red-brown splinters similar to that of a rooibos, with a vanilla aroma.
I brewed tea, hot, no additives for seven minutes. The tea itself is a little bitter, but plain, light, rooibos-esq, with vanilla flavor. As I said, it is unfortunately a little tart/bitter in the front. However, the vanilla flavor and creaminess makes it very good.
I like to blend this one with other teas. Mates, chais, anything spiced. Adding the honeybush vanilla just mellows out any overwhelming flavors, brightens any underlying flavors and adds an overall creaminess with a slight vanilla flavor.
Overall, pretty good, especially for blending.