Blenz Coffee

Edit Company

Recent Tasting Notes

78
drank Gingerbread Tea by Blenz Coffee
1416 tasting notes

I really like this tea, surprisingly so. It’s a black with some sort of “gingerbread spice” in it. No idea what it is, but I can see how it would be so divine as a latte. I’ve had it the past few times I’ve visited the Blenz by my house. As long as I take the teabag out after a few minutes… really lovely. A bit better with some sweetener.

Preparation
Boiling 5 min, 0 sec 2 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

59
drank Mango Rooibos by Blenz Coffee
1416 tasting notes

Writing in a coffee shop, and this seemed like the best bet after downing a large cup of iced mate just prior. Struggled to find anything at all about this online (where does it come from? is it a proprietary blend?) and said – the hell with it, I’m posting it anyway. The pic is my steeped cup, because it’s a pet peeve of mine to have zero picture for any teas on here.

I can smell the mango wafting from the cup as soon as the barista handed it to me, and I’m excited to taste it. Unfortunately, the mango is uber-subtle, and while it does make sweetener unnecessary, it’s still a bit drying and too faint for my liking. The rooibos is nutty and full, and I’m looking forward to steeping this again and seeing how it fares.

Login or sign up to leave a comment.

67
drank Sencha by Blenz Coffee
11 tasting notes

Sweeter than the green tea I’m used to (whatever they serve at my favourite sushi place.) Clearly I need to broaden my tea horizons.

Login or sign up to leave a comment.