Discover Teas

Recent Tasting Notes

97

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Preparation
5 min, 0 sec 1 tsp 10 OZ / 295 ML

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23
drank Pina Colada by Discover Teas
177 tasting notes

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Preparation
7 min, 30 sec 1 tsp 10 OZ / 295 ML

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95
drank Yorktown Patty by Discover Teas
177 tasting notes

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96

Wow! Got an iced cup of this to go and it was everything I was craving on a hot sunny day. The shopkeeper gave me the leftover leaves to brew another cup at home, and it was even BETTER hot.

Preparation
175 °F / 79 °C 3 min, 0 sec 10 OZ / 295 ML

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85

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Flavors: Chestnut, Cream, Honeydew

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100
drank Lime Green by Discover Teas
8 tasting notes

The lime and sencha were paired so perfectly in this tea. They blend together to create a refreshing zing. Not too sweet or sour. I love this tea both hot and iced.

Preparation
180 °F / 82 °C 3 min, 0 sec

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100
drank Jasmine Puerh by Discover Teas
8 tasting notes

The Jasmine Puerh by Discover Teas is definitely one to steep a few times. On the first steep, the leaves had not fully opened, and I was tasting a very strong jasmine flavor with earthy pu erh undertones. As I continued to steep, the pu erh flavor diminished and a wonderfully smooth jasmine green was uncovered. The leaves continued to open more even at the sixth and seventh steep! A small amount goes a long ways. A great pu erh for pu erh beginners. It is also VERY hard to oversteep this. I did three minutes for the first steeping, but increased the steep time with each, and eventually went up to 6 minutes.

Preparation
180 °F / 82 °C 3 min, 0 sec

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100
drank Peach Rooibos by Discover Teas
8 tasting notes

Starts out with a strong rooibos flavor and finishes with a light peachy note. Pairs really well with the house made peach rooibos ice cream!

Preparation
Boiling 7 min, 0 sec

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100

The Sencha Kyoto Cherry Rose Festival is a delightfully light and naturally sweet tea that’s one of my go-to teas on a hot afternoon. The fruit and floral notes are clear and crisp without overpowering the always enjoyable Japanese sencha base. To top it off, it’s as enjoyable iced as it is hot!

Preparation
175 °F / 79 °C 3 min, 0 sec

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100

Contrary to what another taster has stated, the flavor of this tea actually comes from popped brown rice, not popped corn. The tea leaves are a Japanese style sencha. This is my go-to green for rainy days. Very comforting and relaxing.

Preparation
175 °F / 79 °C 3 min, 0 sec

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94

The jasmine dragon tears come out in the flavor to make a light, fresh taste

Preparation
175 °F / 79 °C 2 min, 45 sec

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100

Very floral, light flavor. The leaves continue to unfold as you steep it second and third times.

Preparation
180 °F / 82 °C 3 min, 0 sec

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96

This tea is so pretty. It’s got rose petals in it. It smells divine. After smelling it in my local tea shop I knew I had to purchase it. It’s both sweet and tart. I’m really into this.

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96

This is really super tasty tea. It’s got bits of popcorn in it. I’m pretty new to this type of tea. I guess I wasn’t expecting popcorn being an ingredient. I’m really enjoying this. It’s got a real toasty/roasty quality to it. Really enjoying this!

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